On Monday, June 15, Yijun Li (WUR) will defend her doctoral thesis entitled Optimizing Food Supply for Nutrition and Environmental Sustainability: The Potential of Plant-Based Foods to Improve Nutrient Supply and Reduce Environmental Externalities in China.

The research has been supervised by Prof. Dr. Ir. Sander de Leeuw (WUR), Dr. Ir. Wopke van der Werf (WUR), Dr. Ir. Joke van Lemmen-Gerdessen (WUR), Dr. Ir. Anneleen Kuijsten (WUR), Dr. Ir. Tjeerd-Jan Stomph (WUR), Prof. Dr. Ir. Edith Feskens (WUR), Prof. Wen-Feng Cong (China Agricultural University), and Prof. Shenggen Fan (China Agricultural University).

The public defense will start at 15:30 in Auditorium Omnia, building 105, Wageningen University & Research Campus. For more information and a live stream link, please visit: https://www.wur.nl/en/activity/optimizing-food-supply-nutrition-and-environmental-sustainability-potential-plant-based-foods